I’m baaaaaccccccckkkkkkkkkkk

Well I want to be back anyway. I have dozens of started-but-not-finished posts that I should dust off, add some photos, and post. Buuuttttt instead I’m gonna go ahead and share one of my favorite holiday recipes because I feel you’ve earned it. And it is super easy and involves cranberries and rum.

Without further ado, I offer you my top secret recipe…

Cranberry Infused Rum

You need exactly two ingredients:

1. Bag of cranberries

2. Rum (or any kind of booze you want)

Directions:
– Chop the cranberries (I use my pampered chef chopper because it is easy but you can also just use a knife. The goal is to just rough up the cranberries so the skins are pierced.) Put chopped berries into a jar – I guess it is about a cup of chopped berries.
– Fill the jar with rum

 

– Put a lid on the jar and wait a few days.
I also recommend saving your rum bottle so you can re-use it for the flavored rum.

After the berries have infused for a few days (or as long as you want to wait), strain out the berries.
In my experience, there’s no wrong way to enjoy cranberry rum. One of my favorites is to serve it in ginger ale with a lime garnish.

 Cheers! 

 

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